In a mixing bowl beat ... mint, scallions, and cheese until well blended. Taste for ... edges of the omelet begin to get firm. Uncover ... and serve at once.
Put into a mixing bowl ... mixture, preheat an omelet pan (folding, hinged pan is ... six pieces of cheese on each side of the ... rotating pan until done.
In a small saucepan, cook ... the heat. Fold omelet in half. Cut into three wedges. Serve with the cheese sauce. Refrigerate any leftover sauce. Yield: 3 servings.
Ingredients: 7 (chilies .. cream .. eggs .. salt ...)
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