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Results 41 - 50 of 66 for crab chowder
Peel and cube potatoes (3/4 inch pieces). In a large covered pot, boil onions and potatoes in enough water to not quite cover. Add salt and ...
42. SEAFOOD CHOWDER
Steam clams in wine and ... Add clams and crab meat just before serving. After ... individual soup bowls, top with a sprinkling of parsley. Serves 6.
43. SEAFOOD CHOWDER
Cut fish and/or crab into 1-inch pieces. Melt butter ... constantly, until thick. Add fish; simmer until fish flakes. Add cheese; stir until melted.
44. SEAFOOD CHOWDER
Saute onion in 2 tbsp. ... Add fish, shrimp, crab meat and milk. Simmer over ... and remaining butter. Heat, if necessary. Add pepper to taste.
Reserve liquids from cans of ... are tender. Add crab, shrimp, clams, corn, milk, ... onions, and parsley. Heat to simmer. Do not boil. 6-8 servings.
46. SEAFOOD CHOWDER
Dice bacon and fry, not ... to boil. Add crab meat and shrimp and bacon; ... simmer about 10 minutes after correcting seasonings, if necessary.
In skillet with lid, cook ... minutes. Add chopped crab. Blend milk and flour. ... Stir this into chowder, cook, stirring until slightly thickened.
48. FISH CHOWDER
Saute leeks or onions and celery in butter until translucent. Ad potatoes, salt and water and bring to boil. Heat and simmer for 30 ...
Combine the potato soup, corn, ... heat to serving temperature, stirring frequently. Add the crab meat and parsley and heat through. 6 servings.
50. FISH CHOWDER
Melt 1/4 pound butter in saucepan. Saute diced onions, celery and green pepper. Cut fish into 1-2 inch squares. Add to vegetables and cook ...
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