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Results 31 - 40 of 66 for crab chowder
Melt cream cheese in soup with 1 soup can evaporated milk and 1 can of water. Add shrimp and crabmeat.
32. CRAB CHOWDER
Combine the above and simmer slowly for one hour. Within 1 hour of serving add 1/2 pound of crab.
Chop bacon and fry until ... flour to thicken chowder; the longer you cook ... dill or parsley and serve with warm biscuits and honey/butter.
Put potatoes, celery, and onions in a 3-quart saucepan and just cover with water. Cook until potatoes are done. Do not drain. Add remaining ...
Peel and boil potatoes in ... which the liquid crab oil has been added. When ... or the milk will curdle. Enjoy! Serves approximately 8 persons.
Saute mushrooms and onions in butter for 2 minutes. Stir in flour. Continue cooking for 1 minute to make roux. Slowly stir in broth, add ...
In a large saucepan, melt ... tender. Add shrimp, crab, parsley, tarragon, a little ... WARNING: Not an inexpensive OR low cal meal. Eat hearty!!
Brown bacon, remove from the pan. Add celery and onion and cook in drippings until tender. Add bacon and remaining ingredients. Bring to a ...
(Or instead of the sea legs, you can substitute scallops or shrimp or a can of mushrooms or clams. You can mix any combination of seafood ...
Cook first 5 ingredients in ... Makes 6-8 small servings. Easy to double the recipe. OPTIONAL: Add peas or mixed vegetables to chowder for "color."
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