6 slices bacon
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (31 oz.) can pork & beans in tomato sauce
5 tbsp. brown sugar, packed
2 tbsp. ketchup
2 tsp. Worcestershire sauce
1 tsp. prepared mustard

In large frying pan, cook bacon. Remove from pan and chop into small pieces; set aside. Cook onion and green pepper in bacon drippings 5 minutes. Pour off dripping and add bacon and remaining ingredients. Heat, covered, on low heat for 1 hour. Remove cover; stir. Continue heating, uncovered, for 30 minutes. Makes 6 servings.