1/2 c. molasses
1/3 c. brown sugar
2 1/2 tbsp. catsup
2 1/2 tbsp. chili sauce
2 1/2 tbsp. sweet pickle juice
2 1/2 tbsp. BBQ sauce
Dash of pepper
1 1/2 tsp. salt
1 tbsp. prepared mustard
1/2 tsp. garlic powder
1 lg. onion, diced

Take 3 1/2 cups navy beans, wash, sort and soak overnight. Change water. Add 1/2 teaspoon baking soda and cook carefully until tender. Drain and save liquid to add to beans as needed during baking process. Place beans in slow cooker and add the above ingredients. Cook slowly for 6-8 hours. Dice and fry 2 pounds bacon. Add to beans and cook additional 2 hours.