2 (16 oz.) cans pork & beans
1/4 c. ketchup
1/4 c. hickory flavor barbecue sauce
2 tbsp. molasses
2 tbsp. brown sugar
2 tbsp. bacon drippings
Minced onions to taste
Salt to taste
1 tbsp. prepared mustard
Bacon or skinned, sliced frankfurters

Preheat oven to 350 degrees. Fry enough bacon to cover top of beans. Remove from skillet and set aside. Reserve drippings. Mix remaining ingredients, taking care not to mash beans. Place the bean mixture into a greased, shallow oven-proof dish. Cover the top with bacon or skinned, sliced frankfurters. Bake, covered, 30 minutes. Uncover and bake 30 minutes more.