3 c. unsifted flour
1 tbsp. baking powder
1/4 tsp. salt

Stir together above ingredients.

1 tbsp. grated lemon peel
1/2 c. sour cream
1 1/2 c. sugar
4 lg. eggs
1 1/2 c. shredded yellow squash
1 stick butter, softened

Beat butter, sugar and lemon peel. Add eggs one at a time. Add dry ingredients alternately with sour cream. Add squash. Grease a Bundt pan. Place in 350°F oven 50 to 60 minutes. Drizzle when cool with lemon icing.

ICING:

1 c. confectioners sugar
2 tbsp. lemon juice
1/2 to 1 tbsp. milk

Mix and ice cake.