4 Ingredient Pound Cake - Recipes - Page 11

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Results 101 - 110 of 286 for 4 ingredient pound cake

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101. POUND CAKE

Mix all dry ingredients together; set aside. Cream butter ... alternately with milk. Mix well. Fold in extracts. Bake at 325°F for 1 hour 15 minutes.

102. LEMON POUND CAKE

Mix all ingredients together. Pour into Bundt pan ... 350°F. Glaze Icing: Mix all ingredients. Bring to a boil and stir. Pour over warm cake.

103. A DELICIOUS SOUR CREAM POUND CAKE

Preheat oven to 375 degrees. Combine filling ingredients and set aside. In a large bowl blend cake mix, sour cream, oil, 1/4 ... milk. Drizzle over cake.

104. SOUR CREAM CHOCOLATE POUND CAKE

Blend together sugar, butter and ... fluffy. Add remaining ingredients and mix well. Bake at ... for 7 minutes. Stir until cool. Spread on cake.

105. PEANUT BUTTER POUND CAKE

Cream first 3 ingredients - add sugar, cream. Add ... ingredients, beating thoroughly. bake in tube pan for one hour and fifteen minutes (approximately).

106. SOUTHERN LEMON POUND CAKE

Sift flour, salt and baking ... portions of dry ingredients alternately with milk. Beat until ... until frosting reaches spreading consistency.

107. SOUR CREAM CHOCOLATE POUND CAKE

Cream butter. Add sugar and ... Sift all dry ingredients together. Add dry ingredients and ... and 15 minutes but don't open door until then.)

108. LEMON POPPY SEED POUND CAKE

Lemon complements the rich moist flavor of this delicate cake. Heat oven to 325 ... combine all cake ingredients. Beat at low speed, ... for 1 cup buttermilk.

109. LEMON POUND CAKE

Cream sugar, butter and shortening. ... minutes after all ingredients have been added. Bake at ... until creamy. Add 1 tablespoon milk if needed.

110. PEANUT BUTTER POUND CAKE

Cream butter and granulated sugar ... together the dry ingredients and add alternately with the ... make the frosting of spreading consistency.

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