1 c. butter
2 c. sugar
5 eggs
1/4 tsp. salt
3 tbsp. lemon extract
2 tsp. baking powder
2 c. flour, sifted 3 times
2/3 c. milk

Glaze Icing:

1/2 stick butter
1/2 c. sugar
1/4 c. water

Mix all ingredients together. Pour into Bundt pan that is greased.

Bake 1 hour at 350°F.

Glaze Icing: Mix all ingredients. Bring to a boil and stir. Pour over warm cake.