Results 11 - 20 of 28 for coconut rice cakes

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Cream sugar and oil together ... crushed pineapple, shredded coconut, rice cereal and chopped nuts. Pour ... or 9-inch round cake pans. Bake in preheated 350 ... for a 3-layer cake.

Oil a 10x10 pan and ... is: 1 c. of plain soy yogurt mixed with about 2 tbsp. of fresh lemon juice, this is just spooned on each serving of cake.

Cook rice as directed. Mix coconut milk and brown sugar. Put ... Spread condensed milk over mixture. Put back in oven on broil until top browns.

Mix dry ingredients; add butter ... x 13 inch cake pan. Spread softened Neapolitan ice ... and press down. Keep in freezer until ready to serve.

1. Peel the yams then ... them. Add glutinous rice flour to the yams and ... remove. Coat the cakes with crushed coconut. METHOD I: Mix (1). ... Makes 20. Family favorite.



Turn electric fry pan on ... ingredients to above mixture. Wet hands, form into balls. Roll in fine coconut. Stone in container with lid in refrigerator.

Mix ingredients. Pour in cupcake cups and steam for 15 to 20 minutes.

Mix above in very large bowl. Cook in saucepan:

Mix ingredients together. Pour in greased pan. Sprinkle with coconut. Bake at 350 degrees for 1 hour.

Brown almonds in 2 tablespoons ... butter, brown sugar, coconut and Rice Chex. Add nuts and line ... cream and sprinkle crumbs on top. Keep frozen.

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