2 c. Rice Krispies
1 c. brown sugar
1 c. coconut
1/2 c. chopped nuts
1/2 c. butter, melted

Mix together. Put half in 9 x 13 inch pan. Soften 1/2 gallon vanilla ice cream, spread on top of mixture. Put remaining Rice Krispie mixture on top and freeze.

SAUCE:

1 pkg. Danish Dessert (any flavor)
1 pkg. frozen fruit
2 c. water
Sugar to sweeten

Make dessert with sugar and water. Cool. Add fruit. Pour over top of ice cream when serving.