1 6-oz. bag chocolate chips
3 tbsp. peanut butter
3/4 of a sm. box Rice Krispies
1/2 gal. ice cream

In a microwave-safe bowl or double boiler, combine chocolate chips and peanut butter. Heat until melted. Put Rice Krispies in a large bowl and gradually add chocolate/peanut butter mixture, stirring between additions. Spread on a cookie sheet and refrigerate for one hour.