2-3 c. Rice Krispies
1/4 c. brown sugar
1/4 c. melted butter
1 c. toasted coconut
1/2 c. nuts
1/2 gal. ice cream

Mix crumb mix and pat 1/2 in 8 x 8 inch pan. Spread 1/2 gallon ice cream on top. Spread rest of crumb mix on top and freeze. Serve with strawberries or cherry pie mix.