2 c. Rice Krispies
1/3 c. peanut butter
1/4 c. dark Karo syrup

Mix well. Grease 9 or 10 inch pie plate and press above mixture into bottom and up sides. Add: 1/2 (1 qt.) chocolate chip mint or desired flavored, slightly softened

Top with slivered chocolate or chopped nuts. Freeze for 1 hour before serving.