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Results 1 - 10 of 48 for smoke pork roast
Cook meat and onion in crock pot on high for 4 to 6 hours or on low overnight. Drain water and throw out onion. Add BBQ sauces and cook on ...
I make this often on ... Rinse off your pork, pat dry with paper ... holes around your roast and push in your pieces ... and eat on sandwiches.
Brown all sides of roast in fry pan on stove, ... 15-20 people. Increase sauce in proportion to meat. Don't skimp on onions or sauce! . Wilcox
Preheat oven to 325°F. Place ... up. Pour liquid smoke around it (you may use ... in the oven. Roast the brisket for 4 hours ... to keep meat moist.
Delicious and cheap! Rub dry seasonings all over roast and into crevices. Place roast ... water and liquid smoke. Cook for approximately 7 ... 15 or so servings.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
Cut pork into thin strips. For dressing, ... use a slotted spoon to pile cabbage onto plate. Top with pork strips. Pass the dressing. Serves 4.
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...
Rinse the sauerkraut with cold ... sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, ... the 6th or 7th day. Refrigerate leftovers.
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