Tip: Try shoulder boil for more results.
Results 1 - 10 of 11 for ham shoulder boil
Pat lamb chops dry with ... Bring to a boil, stirring until sauce is ... Discard onions. Stir ham into sauce. Spoon sauce over ... until chops are tender.
Ingredients: 10 (chops .. cream .. flour .. ham .. lard .. nutmeg ...)
Mix above ingredients. Simmer 3 hours. (Your shoulder won't be too salty.)
Ingredients: 5 (molasses .. vinegar ...)
In a 4-quart pot, place ... Bring to a boil, boil 2 minutes, turn ... drained, add enough ham "juice" to cover, and the ... bone, if you have it.
Ingredients: 6 (butt .. cloves ...)
Rinse peas and put in ... water. Bring to boil and boil vigorously for 10 ... hour. Add meat, ham bone and onion. Simmer 1 ... crisp bread. Serves 8.
Ingredients: 7 (leaves .. peas .. salt ...)
Have ready a big (8-10 ... until the soup boils, then reduce to 200). ... handy, cook the ham in a very little fat, ... anything that is good.
Ingredients: 12 (etc. .. flakes .. lb. .. leaves .. shrimps ...)
Be careful and select the ... cover the smoked ham, and let boil for an hour. Add collards ... and hot sauce when serving. Serve with corn bread.
Ingredients: 9 (accent .. greens .. ham .. pieces ...)
Soak peas in cold water ... bring to a boil and strain again. Add 6 ... ingredients and bring to a boil. Simmer several hours, adding water as needed.
Ingredients: 5 (optional .. peas .. pepper... ...)
Preparation time: 10 minutes. Simmering ... 8. 1. Place ham into a large pot. Add ... Bring to a boil. Reduce heat. Add pickling ... beef or pork ribs.
Ingredients: 13 (chunks .. ketchup .. lbs. .. onions .. sauce .. spices ...)
Soak beans overnight (or at ... stove (with optional ham bone) to boil. Cut onions into thin ... minutes or until all water is absorbed. Serves 6.
Ingredients: 9 (beans .. fat .. flour .. onions .. sage .. sauce ...)
Soak the beans overnight in ... water. Cut the ham or sausage in 1" pieces, ... to a brisk boil, then immediately reduce the ... eaten with a spoon.
Ingredients: 6 (leaves .. onions .. salt .. sausage ...)