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Results 11 - 20 of 48 for smoke pork roast
STEP 1: Peel and chop ... cumin, and liquid smoke. Reduce heat to simmer. STEP 5: Brown pork in large fryer, drain off ... ice cream for dessert!
12. BAR-B-QUE
Bake beef and pork roasts in oven adding no water. ... other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
Cover both sides with seasoned ... sauce, and liquid smoke; rub seasonings into both ... TIGHTLY covered during the long baking at 250 degrees.
14. KALUA PIG
Pierce pork all over with a carving fork. Rub salt, then liquid smoke over meat. Place roast in a crock-pot slow cooker. ... with steamed Calrose rice.
Rinse sauerkraut with cold water, drain well. In a large stock pot, combine sauerkraut, bay leaves, mushrooms, peppercorns, allspice and ...
Chop meat into 4 or ... onions, garlic and pork fat. Combine all ingredients together ... until meat is fully cooked. Reduce flame when boiling.
17. BRUNSWICK STEW
Combine meats and water in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove meat ...
18. BAR BQ PORK
Put pork roast in crockpot. Add 1 or 2 tablespoons Liquid Smoke. Cook until done (approximately ... cooked out and sauce cooked in. Serve on bun.
19. PORK BARBECUE
Cook roast and onion in a pressure ... low temperature. Salt and pepper to taste. This can be frozen for later use. Very good at Christmastime.
20. KAHLUA PIG
Put all ingredients in a crock pot. Cook on low for about 18 hours. Cool, debone, and clean off fat. Great on a bed of rice or in a ...
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