5 or 6 lb. pork roast
Water
Bar BQ sauce
Liquid Smoke

Put pork roast in crockpot. Add 1 or 2 tablespoons Liquid Smoke. Cook until done (approximately 10 hours on low). Remove from crockpot and take all the fat and skin off.

Put meat in a pan with 1/2 to 1 cup of water and Bar BQ sauce to taste. Simmer 20 to 30 minutes until water is cooked out and sauce cooked in. Serve on bun.