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Results 41 - 48 of 48 for smoke pork roast
Place pork fat side up in a ... water and liquid smoke. Pour over meat and ... salt. Cover and roast for 3 hours at 400 ... from pan and shred.
42. OVEN KALUA PORK
Place pork, fat side up, in ... water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in electric oven at 400 ... Remove. Makes 6 servings.
Take a pork roast and rub it with garlic, ... soak in the smoke, stirring it occasionally to ... soft bun (King's Hawaiian rolls are the best!).
Core, seed, and chop fine. ... the loin of pork, taking care not to ... baking pan and roast, uncovered, for 30 minutes; ... Puree; brush on meat.
45. SMOKEY PHEASANT
Wash pheasant; wipe dry. Sprinkle ... with aluminum foil. Roast at 325 degrees for 30 ... 1/4 teaspoon liquid smoke seasoning and baste pheasant. Turn ... it a delicious flavor.
46. HULI HULI PIG
Score pork on all sides by slashing ... well with liquid smoke on all sides. Wrap pork ... shallow roasting pan. Roast at 500 degrees for 45 ... serving. Makes 8-10 servings.
47. OVEN KALUA PIG
Score pork on all sides making 1/4 ... sides with liquid smoke. Wrap in leaves, then ... shallow roasting pan. Roast at 550 for 45 minutes, ... serving. Yield: 8-10 servings.
Remove meat from bones and score in criss-cross fashion. Place in roasting pan. Put pan in middle of hot oven (400 degrees). When meat ...
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