Results 1 - 10 of 42 for spaghetti types

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This is so easy to make, and very tasty! This recipe is for one, but can easily be increased to feed any amount of people. Wash the squash, ...

I know this really isn't a technical recipe, but when we are cooking, most of the time it is all left up to chance on how it turns out ...

A nice garden salad and ... fun presentation of spaghetti. Preheat oven to 350°F ... before removing pan sides and cutting. Makes 8 servings.

In, a large sauce or sauté pan, combine chicken, onion, bell peppers, mushrooms and garlic. Cook until onion and peppers are limp and ...

Chop onions to small chunks, put into a pan of hot oil and stir on a low heat. Peel carrot till nothing left and chop peelings in to ...



Preheat oven to 350°F. Cook pasta in boiling water until semi tender. Cook sausage, garlic powder and oregano with onions and peppers and ...

Scrub and cut off ends of zucchini and cook in boiling water for 7 minutes. Cut in half lengthwise, scoop out pulp leaving shell. (Save the ...

Put cooked noodles in a large oven proof bowl or metal pan, about 3" deep. Squeeze butter around on top, sprinkle garlic powder and ...

For 9 x 13 pan plus 1 (10 inch) pie pan. Cover bottom of pan with sauce. Cook pasta; drain. Put in large bowl. Mix eggs with Ricotta. Add ...

In a skillet brown ground beef with onion; drain well. Set aside. Cook off pasta noodles; drain, run some butter through noodles. Put ...

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