2 lb. ziti (can use rigatoni or mostachioli type pasta)
2 lb. Ricotta cheese
1 lb. grated Mozzarella
2 eggs
Salt and pepper, to taste
Garlic powder, to taste
Oregano, basil, and parsley, to taste
1 lg. jar spaghetti sauce or your own
3/4 c. Parmesan cheese

For 9 x 13 pan plus 1 (10 inch) pie pan. Cover bottom of pan with sauce. Cook pasta; drain. Put in large bowl. Mix eggs with Ricotta. Add eggs with Ricotta. Add spices and mix. Add Mozzarella. Combine cheese with ziti; mix well. Add ziti to pan. Top with sauce and Parmesan cheese. Bake covered for 1 hour at 350 degrees. Can also freeze.