1 (16 oz.) pkg. ziti
1 lb. hamburg
1 egg, beaten
1 lb. Ricotta
1/2 c. Parmesan cheese
1/4 c. parsley
Salt and pepper
1/2 lb. Mozzarella, shredded
1 lg. jar sauce

Cook ziti according to directions on box. Fry hamburg; drain. Remove from heat Add 1/2 jar of sauce and rest of ingredients except Mozzarella. Mix well. Add cooked ziti and toss. Put in 13x9-inch casserole. Top with rest of sauce and Mozzarella. Bake at 350 degrees for 20 minutes.