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Results 31 - 40 of 42 for spaghetti types
31. SPAGHETTI SALAD
Cook according to directions. Drain and run under cold water until cool. Set aside to thoroughly drain. Place in a large bowl. Add to cold ...
1. Boil and drain macaroni. 2. Brown and drain sausage, if it is in casings, remove them before cooking. 3. Add 1 1/2 to 2 jars Ragu to ...
33. PASTA SALAD
Cook spaghetti according to package directions, drain ... (Chilled about 2 to 3 hours, mix in dressing is really best.) Makes 4 healthy servings.
34. SPAGHETTI SAUCE
Brown ground beef; add all other ingredients. Simmer for 2 hours. May be frozen.
35. CRAZY LASAGNA
Break spaghetti into pieces and cook as ... into greased casserole. Sprinkle with grated cheese. Bake at 350 degrees for about 1/2 hour. Serves 6.
36. MINI - PIZZAS
Spread biscuit dough out and ... thick. Spread on spaghetti sauce and sprinkle on grated ... slices, shredded green pepper, mushroom slices, etc.
37. SPAGHETTI SALAD
Cook spaghetti then rinse with hot water, ... (8 oz.) bottle Italian dressing (I use 12 oz. bottle). Let set in refrigerator 12 hours or longer.
38. PIZZABURGERS
Grind up luncheon meat. Brown beef and combine all ingredients. Place hamburger buns face up open on cookie sheet. Put about 1/4 cup of ...
39. PIZZA MACARONI
Cook macaroni until done. Fry pepper and mushrooms until soft. Add sauce and heat through. Pour over macaroni. Add the sliced pepperoni and ...
Cook noodles per package directions. ... pan. Total time from starting cooking to finishing eating is 10-15 minutes, depending on type of noodles.
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