1 lb. box thin spaghetti (break in pieces or you can use other type of pasta)
2 bunches green onion (opt.)
2 tomatoes, cut into sm. pieces
2 cucumbers, cut into sm. pieces
2 green peppers, cut into sm. pieces

Cook spaghetti then rinse with hot water, then rinse with cold water twice. Add 1/2 bottle McCormick Salad Supreme, 1 (8 oz.) bottle Italian dressing (I use 12 oz. bottle). Let set in refrigerator 12 hours or longer.