| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 48 for smoke pork roast
Cook slow until tender. Bring ... simmer for 15 minutes. Now drain and shred your pork roast. Mix in the sauce and let simmer 10 to 15 more minutes.
Rub roast with 1 tablespoon vinegar, mustard ... using meat thermometer, pork should register 185 degrees. Good ... rice and favorite vegetables.
33. GLAZED HAM LOAF
Have butcher grind and mix meats. Mix together remaining loaf ingredients and add to meat. Mix well and form 2 loaves. Place in baking ...
Cook a pork roast at 400 degrees for 30-45 ... Baste every 15 minutes that it is in the oven. Cook as long as you did before you put the sauce on.
35. BARBECUE
Place both roasts in a large pot. Mix ... over the meat. Cover and simmer on low heat for 6-8 hours. Remove fat and bones and shred the meat.
Place roast, cloves, 1 onion and ... cook on low another 8 hours or on high 3 to 4 hours. Can add 1/2 cup brown sugar to last cooking if wish.
Place meat in shallow roasting ... water over meat. Roast in a hot oven (400 ... is well browned. Serve with braised sauerkraut. 6-8 servings.
Sprinkle ribs evenly with liquid smoke; a little liquid smoke ... 1/2 hours. While pork is roasting, prepare barbecue sauce. ... too much! . O'Neill
When buying ribs (on sale) have your butcher cut them lengthwise. This provides enough meat for two recipes, and makes the ribs easier to ...
About 24 hours before cooking ribs, prepare sauce. Season ribs with salt, pepper and paprika. To precook ribs before grilling or baking ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables