LOAF:

1 1/2 lbs. smoked ham
1 1/2 lbs. pork roast
2 eggs
2/3 c. milk
1 c. Ritz cracker crumbs
2 tsp. minced onion
2 tsp. black pepper

GLAZE:

1 c. brown sugar
1 tsp. dry mustard
1/2 c. water
1/4 c. vinegar

Have butcher grind and mix meats. Mix together remaining loaf ingredients and add to meat. Mix well and form 2 loaves. Place in baking dish. Mix all of glaze ingredients together in saucepan and cook over medium heat until thickened. Bake loaves at 325 degrees for 1 1/2 hours. Glaze after 45 minutes and at end of baking.