GLAZED HAM LOAF 
3 lb. ham loaf mix
6 c. corn flakes
2 eggs, beaten
1 2/3 c. milk
Pepper

GLAZE:

3/4 c. brown sugar, packed
2 tsp. prepared mustard
1/4 c. vinegar
1/4 c. water

Crush corn flakes with hand and mix with meat, eggs, milk, and pepper.

Shape into loaf. Bake about 2 hours at 350-375 degrees. Spoon on glaze last 1/2 hour of baking.

 

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