4 to 5 lb. pork roast
5 to 6 cloves
2 medium onions
1 bottle hickory smoked barbecue sauce (Kraft)

Place roast, cloves, 1 onion and 1 cup of water in a crock pot. Turn on low and cook all night (9 to 10 hours). Take out fat and place meat back in the pot. Add 2nd onion and bottle of barbecue sauce. Let cook on low another 8 hours or on high 3 to 4 hours.

Can add 1/2 cup brown sugar to last cooking if wish.