1 (6 oz.) pkg. chocolate chips
1 can evaporated milk
1 bag miniature marshmallows
1/2 gal. ice cream
1 1/3 c. coconut
6 tbsp. butter
2 c. crushed Rice Krispies

Melt chocolate chips in milk. Bring to a boil. Boil 4 minutes until thickened. Add marshmallows and cook until melted. Chill.

Melt butter in a skillet. Add coconut and cook until lightly browned. Stir in cereal and nuts. Spread 3 cups in a big pan. Cut ice cream in half, lengthwise. Then cut it horizontally. Cut in 12 slices. Arrange half of this over the cereal. Spread half of chocolate mixture over this. Layer the rest of the ice cream and spread with the rest of the chocolate mixture. Put rest of the cereal on top. Freeze for 2-3 hours.

Before serving, let set at room temperature for a few minutes. Makes 24 squares.