3/4 c. brown sugar
1/2 c. chopped nuts
1 c. coconut
2 1/2 c. Rice Krispies
1 stick butter, melted
1 qt. vanilla ice cream

Combine sugar, nuts, coconut and cereal. Add melted butter and stir until evenly coated. Pat half of mixture in 8 x 8 pan. Slice ice cream and arrange on top and pat down. Freeze until firm. For 9 x 13 pan, double recipe.