Trim roast of visible fat; ... with 1/2 of oil. Remove to 1 1/2 to 2 quart casserole. Add oil and remaining ... 325 degrees. Combine cornbread mix, egg, milk, and cheese. ... with a crisp salad.
Simmer onion and garlic in vegetable oil until tender. Stir in ground ... and pour into casserole dish. Spread cornbread batter over top. Bake at ... for about 25 minutes.