Results 1 - 10 of 21 for cornbread casserole vegetable oil

1  2  3   Next

Mix ingredients together. Bake at ... place of the eggs, and lite sour cream. Baked corn will still have more calories than many other vegetables.

Mix all ingredients except for ... cooking spray) 8x8-inch casserole dish. Cook uncovered for 55 ... oven for remaining 5 minutes to melt cheese.

Combine cornbread mix, milk and oil. Mix well. Stir in ... minutes. Sprinkle remaining cheese on top and continue baking 15 to 20 minutes longer.

Combine eggs, cornmeal, salt, corn, milk, and vegetable oil in bowl; set aside. Cook ... 350°F for 45 to 50 minutes. Let stand. Serves 6-8.

Combine first 5 ingredients; set aside. Brown ground beef; drain and set aside. Pour half of first ingredients into pan. Sprinkle evenly ...



Preheat oven to 350°F. Cook ... oiled and floured casserole dish. Sprinkle on 1/2 of ... preheated oven for 40 to 45 minutes. Serves 8 to 12.

In small mixing bowl, mix cornmeal, salt and soda. In large mixing bowl, combine remaining ingredients. Blend in cornmeal mixture. Pour ...

Trim roast of visible fat; ... with 1/2 of oil. Remove to 1 1/2 to 2 quart casserole. Add oil and remaining ... 325 degrees. Combine cornbread mix, egg, milk, and cheese. ... with a crisp salad.

Combine eggs, cornbread, soda, salt, corn, milk and vegetable oil. Set aside. Cook beef. ... degrees for 45 minutes. Let stand 5 minutes. Serve.

Simmer onion and garlic in vegetable oil until tender. Stir in ground ... and pour into casserole dish. Spread cornbread batter over top. Bake at ... for about 25 minutes.

1  2  3   Next

 

Recipe Index