1 (8 1/2 oz.) pkg. cornbread mix
2 1/2 c. milk
1/2 c. vegetable oil
1 small onion, grated
1 (17 oz.) can creamed corn
1 (17 oz.) can whole kernel corn
1 tbsp. sugar
1/2 tsp. salt
1 (4 oz.) can green chopped chilies
4 eggs, beaten
2 c. grated Cheddar cheese

Combine cornbread mix, milk and oil. Mix well. Stir in onion, corn, sugar, salt and chilies. Beat eggs and stir into mixture. Stir in 1 1/2 cups cheese. Pour into greased 13 x 9 pan.

Bake at 400°F for 25 minutes. Sprinkle remaining cheese on top and continue baking 15 to 20 minutes longer.