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Results 11 - 20 of 21 for cornbread casserole vegetable oil
Crumble ground beef into large ... corn, milk, and vegetable oil together. Pour 1/2 batter into ... before cutting into wedges. Makes 6-8 servings.
Combine first 7 ingredients in a bowl; set aside. Cook beef until brown; drain well. Pour half of cornmeal mixture into a greased 10 1/2 ...
Preheat oven to 350 degrees. ... corn, milk and vegetable oil together in large bowl. Pour ... cutting into wedges to serve. Makes 6-8 servings.
Combine eggs, cornmeal, creamed corn, milk and oil; set aside. Grease and ... Bake at 350 degrees for 45-50 minutes. Serve with sour cream to top.
Combine eggs, soda, corn, oil, cornmeal, salt, and milk ... remaining batter. Bake at 350 degrees for 45 to 50 minutes. Let it stand for 5 minutes.
Combine first 7 ingredients in a bowl and set aside. Cook ground beef until browned; drain well and set aside. Pour half of cornmeal ...
Combine first 5 ingredients in a bowl and set aside. Cook ground beef until browned, drain well and set aside. Pour half of cornmeal ...
Combine cornmeal, flour, soda, salt, and sugar. Add all other ingredients. Mix only until dry ingredients are moistened. Pour into well ...
Crumble ground beef in a ... corn, milk and vegetable oil together. Pour 1/2 batter into ... cutting into wedges to serve. Makes 6 to 8 servings.
Brown ground beef and onions; drain. Stir in beans, chilies, seasoning mix and water. Spread in 8" glass baking dish. Heat oven at 350 ...
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