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Results 1 - 10 of 40 for roasted turnip
Preheat oven to 350 degrees. ... pan. Surround with turnips and carrots. Drizzle remaining 2 ... 1/2 teaspoon pepper. Roast chickens until juice run clear ... herbs compliment one another.
Preheat oven to 375°F. Combine all ingredients well. Pour onto a baking sheet. Bake at 375°F for 45 minutes.
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Mix flour, salt and pepper; rub over beef roast. Heat oil in Dutch ... Remove beef and vegetables. Skim fat from broth and serve broth with beef.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
Shape beef into a large patty, heat 1 tablespoon oil in wok over high heat. Add patty and brown 2 to 2 1/2 minutes on each side. Break up ...
Trim fat from roast. If necessary, cut roast ... crockery cooker place turnips, carrots, tomato soup, red ... for 10-12 hours. Makes 3 servings.
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.
Rub roast with garlic. On plate or ... vegetables such as turnips. Cook 40 additional minutes ... sodium, 79 milligrams cholesterol, 2 grams fiber.
10. COUSCOUS
Wash chicken, dry well. Wash ... peeled carrots; quarter turnips; cut cabbage in wedges; ... direction with 1 tablespoon of oil added to water.
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