2 eggs, slightly beaten
2 tsp. baking soda
1 can cream style corn
1/4 c. vegetable oil
2 c. (8 oz.) shredded Cheddar cheese
1 lg. onion, chopped
1 c. yellow cornmeal
1 tsp. salt
1 c. milk
1 lb. ground beef
2 to 4 banana peppers, chopped

Combine eggs, soda, corn, oil, cornmeal, salt, and milk in a bowl and set aside. Cook the beef until browned; drain well and set aside. Pour half of cornmeal into a greased 10 1/2 inch cast iron skillet. Sprinkle evenly with beef. Top with cheese, onions, and peppers. Pour remaining batter. Bake at 350 degrees for 45 to 50 minutes. Let it stand for 5 minutes.