2 eggs, slightly beaten
1 c. cornmeal
1 (17 oz.) can cream style corn
1 c. milk
1/4 c. vegetable oil
1 lb. ground beef
2 c. shredded cheddar cheese
1 lg. onion, chopped
2-4 jalapeno peppers, finely chopped

Combine first 5 ingredients in a bowl and set aside. Cook ground beef until browned, drain well and set aside. Pour half of cornmeal mixture into a greased 10 1/2 inch cast iron skillet. Sprinkle evenly with beef. Top with cheese, onions, and peppers. Pour remaining batter over top. Bake at 350 degrees for 45-50 minutes. Let stand 5 minutes before serving. Serves 6-8.