1 c. flour
1 c. cornmeal
3 tsp. baking powder
1 tsp. salt
1 egg, beaten
1 1/4 c. milk
1/4 c. oil

Sift together flour, cornmeal, baking powder, and salt. Combine egg, milk, and oil. Add to dry ingredients, mix quickly and turn into skillet. Cover. Cook over low heat 30-35 minutes until top springs back when touched. Can be used for oven baking, same cooking time, 350 degrees.