1 c. self rising cornmeal
1 c. self rising flour
1 1/2 c. buttermilk
1/4 c. vegetable oil
2 eggs, beaten
2 tbsp. brown sugar

Combine cornmeal and flour, mixing well. Combine remaining ingredients, mixing well. Add to dry mixture, stirring until smooth. Pour the batter into a well greased 10 inch cast iron skillet. Bake at 450 degrees for 20-25 minutes. Remove from heat, and invert on plate. Yields 8-10 servings.