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Results 1 - 10 of 102 for malt vinegar
Sauté pepper, onion and garlic on medium heat until onions are translucent, adding garlic and red pepper flakes after onions start to cook. ...
Place all the ingredients in a medium saucepan. Stir and bring to a simmer. Reduce heat, cover and cook over low heat for 20 minutes. Mash ...
In a large ceramic bowl, ... the flour. This will keep the oil clean. Condiments: tartar sauce, lemon wedges, and malt vinegar. Northwest Oregon
Combine egg with soy sauce ... minutes. Combine cornstarch, vinegar, garlic, sugar, and tomato ... stirring occasionally. Serve. Makes 6 servings.
Purée raisins, anchovies, garlic and water in a blender until well processed; no lumps should remain. Add remaining ingredients and process ...
Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill.
This is the real deal, ... looks right to you. I like them medium-brown. Drain on paper towels and serve with malt vinegar and seasoned salt.
In a deep fryer heat to 375°F and submerse wings until they float "done". Mix all sauce ingredients in a medium sized pot on stove top. ...
Add garlic and vinegars together and let sit overnight ... substitute or add favorite spices to taste. Oil/vinegar ratio may also be adjusted to taste.
Make the mint sauce first. ... mint leaves and vinegar. Taste and add up ... mint sauce, pour into a sauceboat and serve separately with the lamb.
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