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Results 21 - 30 of 102 for malt vinegar
Soak peas overnight in water ... in a deep bowl or dinner plate. Diners can add chopped red onion, hot sauce or vinegar to taste. Serves 6 to 8.
Peel and put onions, apples and garlic through food processor. Slice ginger thinly by hand. Slice peaches. Mix all together with other ...
23. SUSHI PLATTERS
For the filling choose from: ... paste. Heat the vinegar, barley-malt syrup, and kombu until boiling. ... to seal. Cut carefully into circles.
Mix all ingredients well. Refrigerate overnight. Use cold. Deep fry fish in batter until done.
Dissolve cornstarch in 2 tablespoons ... 1/4 cup water, vinegar, honey, soy sauce, ginger, ... toasted sunflower seeds or chopped peanuts. Serves 4.
Cut the rhubarb into small ... salt. Add the vinegar and slowly bring to the ... bottom. Allow to cool, then spoon into clean jars and water bathe.
Combine pork, soy sauce, and salt; stir well. Dredge pork in flour; dip in beaten egg. Dredge again in flour. Pour oil around top of ...
28. LEFTOVER STEAK
Fry potatoes and onion until brown. Add tomatoes in stir until hot. Next add steak. Stir in both vinegars, until hot and serve.
29. THE BEST FRIES
Put the potatoes in big bowl. Let soak in vinegar for 10-20 minutes. Heat the ... Cheez Whiz, ketchup, mustard, or vinegar make good condiments.
Tie pickling spice in cheesecloth bag. Combine remaining ingredients in Dutch oven; add spice bag and cover. Heat to boiling; reduce heat. ...
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