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Results 41 - 50 of 102 for malt vinegar
41. CRUNCHY FLOUNDER
Thaw fish. Pat dry. Dip fish in vinegar on both sides. Roll in ... with Pam approximately 20 minutes until flaky at 375 degrees. Makes 4 servings.
42. PICKLED EGGS
Pack eggs snugly in clean ... minutes. Pour hot vinegar mixture over eggs; cool. Screw ... weeks without change in flavor or texture. Makes 16.
Beat all the ingredients together until stiff. Turn onto baking sheet. Cook at 375 degrees for 15 to 20 minutes, then turn oven off and ...
Add 1 tablespoon milk to crumbled blue cheese and cream thoroughly. Add remaining milk and other ingredients. Blend until smooth and ...
45. CRUSTY FLOUNDER
Preheat oven to 450 degrees. ... pat dry. Pour vinegar into dish and dip fillets ... easily with fork. Makes 2 servings. Very good for dieters.
46. PAUA PRESERVED
Boil the minced paua in 1 cup of vinegar for 20 minutes, add the ... cook a little and put into preserving jars and seal. Chill before serving.
Dressing: Mix all ingredients in blender. Refrigerate. Salad: On flat glass serving dish or on 6 salad plates: arrange all torn lettuces. ...
Recommended - king fish, tack, ... a saucepan combine vinegar, sliced onions, peppers, pimento ... Pour over fish and leave to steep overnight.
49. ENGLISH CHIPS
Scrub potato and dry well. ... rack. Microwave on high 10 minutes, or until chips begin to brown. Sprinkle with malt vinegar and salt to taste.
Preheat oven to 375 degrees. ... minutes or until potatoes are crisp, golden and tender. Before serving, sprinkle with vinegar and salt. Serves 4.
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