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1 lg. baking potato Malt vinegar and salt Scrub potato and dry well. Leave skin on, and slice into 1/4 inch rounds. Place slices on a microwave roasting rack. Microwave on high 10 minutes, or until chips begin to brown. Sprinkle with malt vinegar and salt to taste. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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