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Results 91 - 100 of 102 for malt vinegar
Mix together the tomato sauce, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, ... are heated through. This makes a serving for 4.
In a screw-top jar, combine oil, sugar, vinegar, salt and almond extract. ... over and toss gently to coat. Serve at once. Makes 6 to 8 servings.
93. SAUERBRATEN
Brown meat, drain off fat, put meat on rack. Add 3/4 cup water. Cover and simmer 1 hour. Remove meat and cut in 1/2 inch thick slices. ...
94. HOT MUSTARD
Blend sugar, mustard and vinegar. Allow to chill in ... double any ingredients. NOTE: Need not use double boiler. I used low heat and stirred!
95. SAUERBRATEN
Brown meat in heavy skillet, drain off fat. Add 3/4 cup water, cover and simmer 1 hour. Remove meat and cut into 1/2 inch thick slices; ...
96. SOLE OR FLOUNDER
Mix orange juice, malt vinegar and soy sauce. Center fillet ... at 450 degrees for 30 minutes. Serve with rice and garnish with orange slices.
97. SPINACH SALAD
Wash spinach and trim. Dry. ... dressing. (Fry bacon slowly until crisp. Add vinegar and sugar and mix well and pour over prepared spinach.) Serves 4.
Wash spinach and remove stems. ... Worcestershire sauce, and vinegar. Add dressing when ready ... with reserved bacon and chopped egg. Serves 6-8.
99. WINTER SALAD
Mix ingredients of dressing in a jar. Shake well and chill. Wash and tear salad greens in small pieces. Drain mandarin oranges, add to ...
100. RED CABBAGE
Shred cabbage. Put in saucepan with apples, sugar, vinegar, bacon fat, salt, pepper ... hour or until tender, stirring occasionally. Serves 6.
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