6 c. of salad greens
1 c. mandarin oranges
1 c. chopped celery
1 onion, thinly sliced
1 c. fresh mushrooms, sliced
1 can water chestnuts, sliced

DRESSING:

1/4 c. salad oil
2 tbsp. sugar
2 tbsp. malt vinegar
1/4 tsp. salt
1/4 tsp. almond extract

Mix ingredients of dressing in a jar. Shake well and chill.

Wash and tear salad greens in small pieces. Drain mandarin oranges, add to greens. Add celery, onion and mushrooms. Drain water chestnuts and add to salad. Toss lightly. Just before serving add dressing and toss lightly.