1 c. tomato sauce
1/3 c. brown sugar
4 tsp. malt vinegar
1 tsp. Worcestershire sauce
2 tsp. prepared mustard
1 clove garlic, minced
Salt and pepper to taste
1 1/2 lb. frankfurters

Mix together the tomato sauce, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, salt, and pepper (to taste). Pour into the crock pot and cook, covered, on high setting for 15 minutes. Add the frankfurters and cook until they are heated through. This makes a serving for 4.