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Results 51 - 60 of 102 for malt vinegar
Work mustard, sugar and cornstarch ... is smooth. Add vinegar; set over low to ... thickened. Remove from heat. When cool add olive oil. Makes 1 cup.
Put meat in heavy kettle or Dutch oven and brown on all sides. Remove from kettle and pour off fat. Put a rack in kettle, add meat and 3/4 ...
53. PICKLED ONIONS
1. Wash onions in cold ... jar. Pour hot vinegar mixture over onions, filling to ... refrigerator up to 3 weeks without change in flavor or texture.
54. INDIAN CHUTNEY
Peel, core and slice apple. ... salt, sugar and vinegar until quite soft. Put through ... to exclude the air. It can be kept for a year or two.
55. SPINACH SALAD
Combine spinach, bean sprouts, water ... Worcestershire sauce, and vinegar. Toss salad ingredients together. ... reserved for garnish. Serves 8.
Put all ingredients in pan and boil slowly for 3 hours. Then put through colander and bottle.
57. FISH AND CHIPS
Cut fish into serving size pieces. Pat dry with paper towels. Cut potatoes in uniform strips - slightly larger than French fries. Fry a few ...
Heat the oil in wok or skillet until sizzling hot (drop a small piece of onion in to test). Stir in ginger and carrots. Stir fry over ...
59. FISH AND CHIPS
Thaw fish, cut into serving ... into the batter. Fry fish until golden brown, 2 minutes each side. Salt and serve with malt vinegar. 12 servings.
Cook pork a few minutes ... chutney. Blend together vinegar and cornstarch and salt. Add ... 1/2 hours at 300 degrees. Serve with boiled rice.
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