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Results 81 - 90 of 102 for malt vinegar
81. CRAB MEAT SALAD
Dissolve Jello in hot water. Add salt and vinegar. Cool. Blend in mayonnaise. ... crabmeat. Pour into mold or square pan. Chill until very firm.
Combine the ketchup, chili powder, honey, garlic, vinegar and ginger in a saucepan. ... times this amount and keep in refrigerator for months.
83. SWEET MUSTARD
Mix mustard and vinegar and let stand overnight. Beat ... may put a teaspoon in some mayonnaise for honey mustard dressing. Keeps a long time.
84. TAMARAMMA TUNA
Drain tuna and put into ... bowl. Break into bite-size chunks. Add vegetables and fruits; mix. Pour oil and vinegar dressing over all and toss.
85. CHICKEN SALAD
Poach chicken in 2 cups of water. Add carrot, whole onion and stalk of celery to water and season. Cook chicken in stock. Skin and bone ...
86. SZECHWAN GWEDUC
This is a rapid "stir-fry" ... 30 seconds. Add soy sauce, malt vinegar, and stir for 15 seconds. Remove from heat. Serve with rice or noodles.
87. DAD'S SALAD
Combine all ingredients through artichoke hearts; mix oil and vinegar and pepper together. Put dressing ... it's best not to use all of dressing.
88. FISH & CHIPS
Thaw frozen fish. Cut fillets ... paper. Serve with hot French fries. Sprinkle fish with malt vinegar or serve with tartar sauce. Makes 6 servings.
89. FISH SALAD
Let set 24 hours, rinse good. Add ... lemon, 2 chopped tomatoes, and 1 tablespoon malt vinegar. Let set for 3 to 4 hours. Serve with crackers.
Combine ingredients in a heavy saucepan (use the amount of salt indicated, it will not be too much). Bring mixture to a slow boil. Simmer ...
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