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FISH SALAD | |
Chopped fish in sm. pieces, salmon is best (raw) Juice from 2 lemons 1 c. malt vinegar 1 med. onion, chopped 1/4 c. salt Hot peppers, if desired Let set 24 hours, rinse good. Add juice from 1 lemon, 2 chopped tomatoes, and 1 tablespoon malt vinegar. Let set for 3 to 4 hours. Serve with crackers. |
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