2 lbs. perch fillets or other fish
1 tsp. salt
Dash pepper
2 tbsp. salad oil
2 tbsp. prepared mustard
1/4 c. butter
1/4 c. chopped parsley
1/4 c. lemon juice
1/2 tsp. salt

Add 1 teaspoon salt and pepper to salad oil. Mix. Rub mixture over fish. Broil on grill 4 minutes on each side or until fish fillets are well browned.

Combine mustard, butter, parsley, lemon juice and 1/2 teaspoon salt. Spread 1/2 mixture over fish. Return to grill until sizzling and fish flakes. Serve with remaining sauce.