1 c. dry mustard
1 c. malt vinegar
3 lg. eggs
1 c. sugar

Mix mustard and vinegar and let stand overnight. Beat eggs and sugar until fluffy. Mix with above and cook 20 minutes until thickened. Let ripen 3 days before using. This is very hot, but so delicious. You may put a teaspoon in some mayonnaise for honey mustard dressing. Keeps a long time.